CHINA RESTAURANT INTERIOR DESIGN AWARDS

The event was brought by Tasting Kitchen (TK), Asia’s stylish gastronomic, lifestyle and travel magazine, to the show floor where famous designers and thought leaders from China and overseas joined the discussion on subtle connections among “slow food”, “emotional design”, and “narrative space”, as well as how they are impacting restaurant interior design. By sharing food culture, design thoughts and cases, the forum offers a deep look into the great potential of F&B business in the years ahead.

2021 Speakers

Halil Dogan

Design Director of Shanghai Branch

Ippolito Fleitz Group

Vladimir Mirabeau

Founder & Chief Designer

VM architecture

Wei Sun

Co-founder

SWS Group

Peixin Li

Design Director

NLPXdesign

Founder

AMYfurniture

Event Highlights
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